Both in the kitchen and the studio …
I made a vat of bone broth. I couldn’t help it. When I was at the grocery store, I stumbled on a package of chicken feet … CHICKEN FEET! And then I thought, ‘Well, why not?!?’ DH was a bit concerned – and kept taking pictures!
But, I regained his trust once we made our first loaf of ‘no knead bread’, and another batch of jam. (This time we used strawberries, mangoes and pears, oh my!) I have another ‘loaf’ of bread proofing, as I type. And, I think we need to try Honey Oat (no knead) bread next …
We’re still making yogurt, just about daily – as Ro and Gina (our pregnant moms) like it too! We also made our first batch of almond butter. It will never replace peanut butter for me, but when I mixed it with yogurt and jam (almost PB&J yogurt …) – I loved it!
Since I was tied to the kitchen for a bit, I made beet chips. You have to like beets (umm, DH does NOT), as the finished product is not so eye-appealing. But they taste good. And, Ro liked them, too.
Not that she is a picky eater, but I wanted to mix up some goodies just for Ro (and Gina) … So, I steamed a sweet potato to add to turkey burger and rice. Oh yea – they love it!
Once all were well fed, I went back to the studio to move along my 47 spoon rests. They’re getting there, and I hope to start slumping the bulk of them this weekend or early next week.
DH likes to hang out with the (bulldog) GIRLZ, while I work.